Full Breakfasts and Full Dinners*

“meals like Grandma used to make”


8:30-9:30 AM

Unless otherwise indicated.

  • Fruit Bar

The antique late 1800’s bed becomes the 


Sliced Fruit

Choice of

Strawberries, Cantaloupes, Honey Dew, Oranges, Watermelon, Green and Red Grapes, Kiwis

Seasonal Local fruit: Strawberries, Blueberries, Peaches

Single serving Cereal boxes, Selection of Yogurt, Hard Boiled Eggs,

Some days, bagels and cream cheese

Orange Juice, Milk, & Coffee

Every morning we serve ONE of these specialties:

Blueberry Pancakes

Pancakes (BB and Plain) and Sausage Links

Warm Syrup

Easy over and scrambled Eggs, Hash Browns & Bacon

Wheat and White Buttered Toast

Homemade Fruit Jams

Oatmeal &  Bran Muffins

with choice of brown sugar, craisins, pecan chips


Homemade Jam

Easy over and scrambled Eggs

Patty Sausages

Buttered Toasted English Muffins

Homemade Jams

Warm Biscuits & Old Fashioned Red Eye Gravy

Hot Oat Meal

Scrambled Eggs

Omelets & Cinnamon Rolls

Ham and Cheese

Veggie, Bacon, Cheese



5:30-6:30 PM

Unless otherwise indicated.

  • We provide the ingredients and then we ask you to be your own salad artist!

The antique late 1800’s bed becomes the

Full Salad Bed

Variety of Greens and red cabbage
Up to 26 items to top your salad
Selection of five homemade dressings

Every evening we serve ONE of these specialties :

Roast Beef

Mashed Potatoes

Susan’s Homemade Gravy


Hard Rolls

Chocolate Cake and Ice Cream

Southern Fried Chicken

Mashed Potatoes

Chicken-Lemon Gravy

Broccoli spears or Broccoli Casserole

Buttermilk Biscuits

Peanut Butter Pie

Pork Tenderloin

Creamy Sauerkraut

Old Fashioned Stuffing

Homemade Apple Sauce

Mixed Vegetables

Sun Flower Seed Bread

Assorted Fruit Pies


Italian Sausage

Homemade Marinara &/or Meat Sauce

Garlic Bread

Parmesan cheese

Grandma Ivy’s Fruit Cocktail Pudding Cake

Beer basted Ham

Scolloped Potatoes

Green Beans/Red Pepper Slices

Corn Bread/ Raspberry Jam

Fruit Pies Ala mode

Sliced Turkey Breasts

Mashed Potatoes & Turkey Gravy

Cranberry/Orange/Raspberry Relish

Whole Broccoli Florets, Bias Cut Yellow Carrots, Whole Green Beans and Red Pepper Strips

Chef’s Choice Dessert

Chicken Parmesan

Mashed Sweet Potatoes

Brown sugar and pecan chips

Broccoli, Bias Cut Carrots, Cauliflower, and Bias Cut Yellow Carrots.

Buttermilk Biscuits

Local Paw Paw Honey


*We reserve the right to change the menu at any time.

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